RECIPES

FRENCH CLASSICS - THE DEBUT COOKBOOK

I’ve written a cookbook. My first one. French Classics. And it’s now available to pre order.

The book is out 28 August 2025 in the UK, and 21 October 2025 in the US.

You can pre order it now, from all major book retailers.

A renowned specialty Lorraine, boasting a buttery pastry filled with creamy custard, savoury bacon, and cheese, baked until golden.

Bradley Hambridge 18/11/2023 Bradley Hambridge 18/11/2023

The true test of skill for any cook - eggs gently cooked, folded and served.

Bradley Hambridge 16/11/2023 Bradley Hambridge 16/11/2023

Decadent sandwich filled with salty ham, melting cheese, covered with cheese sauce and crowned with a perfectly fried egg.

Bradley Hambridge 15/11/2023 Bradley Hambridge 15/11/2023

A classic dish featuring poached eggs atop toasted English muffins and cooked ham, covered with a buttery hollandaise sauce.

Bradley Hambridge 12/11/2023 Bradley Hambridge 12/11/2023

A Basque dish of eggs baked in a lightly spiced sauce of tomatoes, peppers, and onions.