ABOUT
FRENCH CLASSICS - THE DEBUT COOKBOOK
– AVAILABLE TO PRE ORDER
FRENCH CLASSICS - THE DEBUT COOKBOOK – AVAILABLE TO PRE ORDER
Matt's culinary journey, which began at a French-focused chef school, has shaped his dedication to sharing the joy of cooking with others. With over a decade of devoted cheffing in renowned global eateries and having successfully launched French all-day brasserie Maison Francois, Matt has turned to social media to share his recipes. All of them are set out clearly and include tips, pointers, and essentials that he has picked up over his many years cooking these recipes professionally, with the aim of demystifying and celebrating the timeless classics of French cooking.
Matt's food is satisfying yet straightforward, championing typically common and inexpensive ingredients. He shows that all that’s needed to elevate them to exquisite heights is allowing time and the cooking process to work their magic. It’s food made for big tables, made for sharing. It's food that makes you happy.
French Classics: Easy and Elevated Dishes to Cook at Home
I’ve written a cookbook. My first one. French Classics. And it’s now available to pre order.
It’s packed with over 100 recipes. This is a cookbook not only about my favourite recipes, food memories and experiences, but also about how French cookery has shaped who I am.
But more than that, this book is about everything I’ve learned over the past fifteen years, from my first days at chef school to working in proper kitchens, and now running my own brasseries.
It’s the ultimate home cooking. This food is for everyone: it’s about cooking and eating with friends and family, not about fancy restaurant plates. I wanted to create a book that you can use on any weeknight to create a tasty dinner, and also that offers something special for when the in-laws are coming over and you hope to impress them.
You’ll find tips, tricks, a bit of chef know how. All in all, just good food, clearly explained.
The book is out 28 August 2025 in the UK, and 21 October 2025 in the US.
You can pre order it now, from all major book retailers.
“Matthew Ryle's passion for French food shines from every page, sharing traditional and much-loved recipes for home cooks to recreate authentic French dishes at home. Whether you're a seasoned cook or a beginner, Matthew's cookbook is a must-have for anyone looking to explore the flavours and traditions of French cooking.”
― Paul Ainsworth
“Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone.”
― Matty Matheson
“Matthew Ryle has cooked some of my all-time favorite dishes and is responsible for some of my most memorable meals. I admire him greatly-not just for his skill, but for his authenticity as a chef. If his food is anything to go by, this book will be nothing short of brilliant. I can't wait to dive in.”
― Ravneet Gill
BRAND PARTNERS
Matthew has worked with a multitude of brands from hosting events to collaborations with Clarence Court, Gozney and many others.
