Inspired by the flavors of Nice, this ravioli channels the olive oil, herbs, and sun-soaked produce of the French Riviera.

A tender beef fillet paired with creamy potato gratin from Dauphiné, reflecting the rich culinary traditions of southeastern France.

Popular across the Mediterranean, stuffed tomatoes grew from thrifty home cooking that filled produce with seasoned meats or grains.

A one-pot chicken dish simmered with pastis, giving a gentle anise lift to a southern French classic.

This slow-cooked stew comes from Provence, where meat was gently braised in wine with herbs and aromatics.

This Provençal-style combination reflects Mediterranean cooking, pairing slow-cooked lamb with olives and tender beans.

This classic dish developed as a practical pairing, combining sausages and lentils for a nourishing, affordable meal.

This comforting chicken stew dates back to rural France and was championed by King Henry IV as food for all.

A regional twist on coq au vin, replacing red wine with Champagne in a classic French braising tradition.

An Alsatian sauerkraut dish enriched with meats, shaped by centuries of Franco-German influence.

A delicious white veal stew.

A beef stew made with beer.

A cabbage soup from the Middle Ages, famed for its healing virtues.

The perfect meal to make as the days grow colder!

What better way to christen this Gozney than with one of Matty Matheson's recipes.

Slow-cooked beef, dark stout richness, and a bone marrow centre stealing the spotlight.

What better way to start your day than with this sausage, egg, bacon and béarnaise breakfast muffin!

This burger is fit for a king or queen. Juicy. Cheesy. Legendary.

Perfect for a Sunday brunch, this lamb shakshuka along with some homemade pitta breads will get everyone digging in!

A perfectly cooked steak is a work of art, made even better with Sauce Robert—a classic French brown mustard sauce. Its bold, tangy flavour perfectly complements the steak’s rich tenderness, tying everything together in the most satisfying way.