WIN A PIZZA OVEN
To celebrate the launch of Matthew Ryle’s French Classics cookbook, Gozney is giving you the chance to win an Arc XL pizza oven bundle worth over £1,000.
To enter the competition, order a copy of French Classics from Bloomsbury.com with code GOZNEY20—and receive 20% off too!
Terms and Conditions: This competition is open to UK residents only, aged 18 or over. It runs until 23:59 on October 22, 2025. To enter, purchase a copy of French Classics by Chef Matthew Ryle on the Bloomsbury website using the discount code GOZNEY20 at checkout. Customers who use this code will receive 20% off the cookbook and be automatically entered into a prize draw to win a Gozney Arc XL pizza oven and accessories pack, valued at over £1,000. One winner will be selected at random from all eligible entries after the closing date and contacted via the email provided at purchase. If the winner does not respond within 7 days, a new winner will be selected. The prize is non-transferable and no cash alternative will be offered. Bloomsbury and Gozney reserve the right to substitute the prize with a product of equal or greater value if necessary. By entering, participants agree to these terms and conditions. The competition is promoted by Bloomsbury Publishing in collaboration with Gozney.
French Classics: Easy and Elevated Dishes to Cook at Home
I’ve written a cookbook. My first one. French Classics. And it’s now available to pre order.
It’s packed with over 100 recipes. This is a cookbook not only about my favourite recipes, food memories and experiences, but also about how French cookery has shaped who I am.
But more than that, this book is about everything I’ve learned over the past fifteen years, from my first days at chef school to working in proper kitchens, and now running my own brasseries.
It’s the ultimate home cooking. This food is for everyone: it’s about cooking and eating with friends and family, not about fancy restaurant plates. I wanted to create a book that you can use on any weeknight to create a tasty dinner, and also that offers something special for when the in-laws are coming over and you hope to impress them.
You’ll find tips, tricks, a bit of chef know how. All in all, just good food, clearly explained.
The book is out 28 August 2025 in the UK, and 21 October 2025 in the US.
You can pre order it now, from all major book retailers.
“Matthew Ryle's passion for French food shines from every page, sharing traditional and much-loved recipes for home cooks to recreate authentic French dishes at home. Whether you're a seasoned cook or a beginner, Matthew's cookbook is a must-have for anyone looking to explore the flavours and traditions of French cooking.”
― Paul Ainsworth
“Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone.”
― Matty Matheson
“Matthew Ryle has cooked some of my all-time favorite dishes and is responsible for some of my most memorable meals. I admire him greatly-not just for his skill, but for his authenticity as a chef. If his food is anything to go by, this book will be nothing short of brilliant. I can't wait to dive in.”
― Ravneet Gill
BRAND PARTNERS
Matthew has worked with a multitude of brands from hosting events to collaborations with Clarence Court, Gozney and many others.
