A mixture of flaked and smoked salmon, mixed with creme fraiche, mayonnaise, herbs and lemon. The perfect starter or canapé.

Floating islands of poached meringue in a vanilla creme anglaise topped with a crunchy caramel.

Brioche soaked in a rich vanilla custard, sprinkled with brown sugar and caramelised to perfection.

A renowned specialty Lorraine, boasting a buttery pastry filled with creamy custard, savoury bacon, and cheese, baked until golden.

The true test of skill for any cook - eggs gently cooked, folded and served.

Decadent sandwich filled with salty ham, melting cheese, covered with cheese sauce and crowned with a perfectly fried egg.

A classic dish featuring poached eggs atop toasted English muffins and cooked ham, covered with a buttery hollandaise sauce.

A Basque dish of eggs baked in a lightly spiced sauce of tomatoes, peppers, and onions.

Sliced potatoes sautéed with garlic, parsley, and duck fat, resulting in irresistibly crispy and delicious potatoes which are so simple to whip up.

Savoury French pastries, similar to a deep fried ravioli. Filled with a delicious blend of potatoes, cheese, and leeks, fried until crisp and golden.

An elegant French potato dish featuring thinly sliced potatoes which are fried twice to create puffed, crispy pillows of potato.

Roasted potatoes, served with a whole baked cheese. Ratte potatoes seasoned with hard herbs - crispy golden exterior perfect for dipping

Spiral or layer thin slices of potato with garlic, duck fat and seasoning. Baked until crisp on the outside, the ultimate roast potato.

A hearty dish of sliced potatoes cooked with cheese, garlic, and lardons. Perfect side dish or a stand alone rich and comforting meal.

These crisp potato puffs are made from a mixture of mashed potatoes and choux pastry, fried to golden perfection and covered with grated cheese.

Mashed potatoes mixed with melted cheese and garlic, resulting in a rich, stretchy, smooth, and silky potato side dish.

A Swiss-inspired potato dish of grated potatoes pan-fried in clarified butter, a crispy exterior and the ultimate breakfast treat.

These potatoes are cooked so slowly in butter and stock until completely tender, resulting in a unique creamy and melt-in-the-mouth feel.

An alpine speciality - gratined potatoes, bacon, onions, white wine with generous amounts of Reblouchon cheese. A meal in itself or the perfect sharing side.

Thinly sliced potatoes layered with clarified butter, and seasoning. Baked in a dish until golden and crispy on the outside, and tender on the inside.