The true test for any cook - eggs gently cooked, folded and served. Chopped herbs are a must have skill in your arsenal.

Once you know how, this becomes an easy task. Master the perfect poached egg technique with these simple steps.

Hard-boiled eggs filled with a spiced mixture of cooked egg yolks, mayonnaise, and cayenne, topped with chopped chives.

Floating islands of poached meringue in a vanilla creme anglaise topped with a crunchy caramel.

Brioche soaked in a rich vanilla custard, sprinkled with brown sugar and caramelised to perfection.

A renowned specialty Lorraine, boasting a buttery pastry filled with creamy custard, savoury bacon, and cheese, baked until golden.

The true test of skill for any cook - eggs gently cooked, folded and served.

Decadent sandwich filled with salty ham, melting cheese, covered with cheese sauce and crowned with a perfectly fried egg.

A classic dish featuring poached eggs atop toasted English muffins and cooked ham, covered with a buttery hollandaise sauce.

A Basque dish of eggs baked in a lightly spiced sauce of tomatoes, peppers, and onions.