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FRENCH CLASSICS - THE DEBUT COOKBOOK
– AVAILABLE TO PRE ORDER
FRENCH CLASSICS - THE DEBUT COOKBOOK – AVAILABLE TO PRE ORDER
French Classics: Easy and Elevated Dishes to Cook at Home
I’ve written a cookbook. My first one. French Classics. And it’s now available to pre order.
The book is out 28 August 2025 in the UK, and 21 October 2025 in the US.
You can pre order it now, from all major book retailers.
SEARCH FOR YOUR FAVOURITE RECIPE
Poached egg masterclass
Once you know how, this becomes an easy task. Master the perfect poached egg technique with these simple steps.
Roast rib of beef and red wine jus
Sundays never tasted so good with this proper joint of roast beef, served alongside a glossy red wine jus.
Fillet a flat fish and mayonnaise
This is how to prepare a whole flat fish. My favorite method is breading and deep-frying, served with homemade tartare sauce for a delicious meal.
Chicken stock and perfect pilaf rice
A simple chicken stock is a staple in my fridge, ensuring perfect rice every time. This foolproof method guarantees deliciously fluffy rice.
Prep a chicken and make chicken fricassée
Learn the art of properly prepping a chicken and crafting a flavorful fricassee. This creamy chicken stew features a velvety white sauce infused with mushrooms and fragrant herbs.
Béchamel sauce and Mornay sauce
Bechamel, a fundamental mother sauce, is elevated to Mornay with the addition of Gruyere cheese. This rich sauce is ideal for enhancing the flavor of a perfect pastry puff.
Dicing a shallot and butter sauce
One of the basics all cooks must conquer, dicing a shallot. Then a simple butter sauce perfect with simply cooked fish or vegetables.
