RECIPES

FRENCH CLASSICS - THE DEBUT COOKBOOK

– AVAILABLE TO PRE ORDER

FRENCH CLASSICS - THE DEBUT COOKBOOK – AVAILABLE TO PRE ORDER

"French Classics" cookbook by Matthew Ryle.

French Classics: Easy and Elevated Dishes to Cook at Home

I’ve written a cookbook. My first one. French Classics. And it’s now available to pre order.

The book is out 28 August 2025 in the UK, and 21 October 2025 in the US.

You can pre order it now, from all major book retailers.

Ravigote sauce

A zingy herb sauce made with vinegar, mustard, capers, herbs, and shallots, perfect for dressing salads or accompanying grilled meats, fish or vegetables.

Brussel sprouts

Roasted Brussel sprouts, covered with a savoury anchovy dressing, crisp pancetta and chestnuts. The ultimate winter side dish.

Salade niçoise

A vibrant simple salad of fresh ingredients including tuna, boiled eggs, tomatoes, olives, and anchovies, dressed with a peppery olive oil.