TOMATO SALAD, VIERGE DRESSING
These tomatoes are beautifully in season, lift them with this classic vierge dressing!
Prep time: 10 mins
Serves: 4
600g Tomatoes (room temperature)
0.5 Garlic clove (finely grated)
8 Coriander seeds (unit)
10 Fennel seeds (unit)
0.5 Lemon (juice + zest)
100ml Olive oil
Pinch - Salt
Pinch - Ground white pepper
-
5g Basil (chopped)
3g Parsley (chopped)
3g Chervil (chopped)
Toast the coriander and fennel seeds in a pan over a medium heat, once fragrant, take off the heat and crush in a pestle and mortar.
Mix with all other ingredients and chopped herbs, check seasoning.
Cut the tomatoes into random chunks of an even size, something approx. 4x5cm.
Season the tomatoes with all of the dressing and extra Maldon salt and black pepper, plate up and leave to macerate for 10 minutes before eating.
