How to make scrambled egg

Versatile and easy to prepare, scrambled eggs are best paired with smoked salmon, crispy bacon, or even a load of fresh truffles.

Scrambled egg (1 Portions)

3 x Braddock whites duck eggs (Clarence Court)
30g Butter
30g Crème fraiche
5g Chives
Salt + Pepper

1. Whisk your eggs and pour into a pan with your melted butter, stir constantly. Slowly
   cook to get very small sheets of cooked egg. Once 2/3’s cooked add your seasoning
   and continue cooking.

2. Once you have soft scrambled egg texture, turn the heat off, add the remainder of
   the butter, crème fraiche and chives and stir.

3. Plate the scrambled eggs on a piece of fried bread and enjoy!

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