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Man pouring sauce over a roasted chicken with oranges and greens. Bottle and glass nearby.
Quote: 'A delicious cornucopia of classic French cookery delivered with aplomb' by Grace Dent.
Advertisement for the book 'French Classics' by Matthew Ryle, featuring a red background, book cover image, and endorsements from Raymond Blanc and Alex James.
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“Matthew Ryle's passion for French food shines from every page, sharing traditional and much-loved recipes for home cooks to recreate authentic French dishes at home. Whether you're a seasoned cook or a beginner, Matthew's cookbook is a must-have for anyone looking to explore the flavours and traditions of French cooking.”
― Paul Ainsworth

“Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone.”
― Matty Matheson

A table set with a roast chicken in a pan, sliced vegetables in a round dish, a plate of diced bread or potatoes with sauce, a salad with tomatoes and greens, a bottle of rosé wine, a bottle of water, glasses, and utensils on a white tablecloth.

“Matthew Ryle has cooked some of my all-time favorite dishes and is responsible for some of my most memorable meals. I admire him greatly-not just for his skill, but for his authenticity as a chef. If his food is anything to go by, this book will be nothing short of brilliant. I can't wait to dive in.”
― Ravneet Gill

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